$45 / Convention One Day Pass ( offered for the first time )…. Good for either Friday or Saturday of the Convention and entrance into the Vendor Room.
$75 / Convention Two Day Pass…. Good for both Friday and Saturday of the Convention and entrance into the Vendor Room.
$95 / VIP Convention Two Day Pass…. Good for both Friday and Saturday of the Convention, entrance into the Vendor Room and Saturday Night Dinner with the presenters ( very limited available )
$360 / VIP Hotel Package…. Friday Night and Saturday Night Hotel Rooms for two, with two VIP Convention Passes, and a casino package. This package WILL SELL OUT QUICKLY, so get yours soon! This package must be purchased through the Hotel, not the box office. Must call 1-800-Kewadin to book Package 4!
Hotel rooms are available with NO tickets or dinner. Thursday, August 8th = $80 / Friday, August 9th = $95 / Saturday, August 10th = $95 / Sunday, August 11th = $80
TICKETS OFFICIALLY GO ON SALE FRIDAY, APRIL 26th @ 8am at The Kewadin Casino Box Office, on line at www.kewadin.com or by calling 1-800-KEWADIN.
HOTEL PACKAGES OFFICIALLY GO ON SALE FRIDAY, APRIL 26th AND MUST BE PURCHASED THROUGH THE HOTEL, NOT THE BOX OFFICE, BY CALLING 1-800-KEWADIN
Psychic Tim Shaw Gallery Readings = $25, see official schedule for times. Seating is limited. Separate Tickets need to be purchased for the gallery readings and must be purchased from the Kewadin Box Office
Psychic Chip Coffey Gallery Readings = $50, see official schedule for times. Seating is limited. Separate Tickets need to be purchased for the gallery readings and must be purchased from the Kewadin Box Office
Twilight Ghost Walking Tours are separate tickets that will be sold at their table in the Vendor Room during the weekend of the Convention.
ONLY paying Convention Customers will have access to the Vendor Room during the weekend.
Assorted Rolls & Butter
Mixed Garden Greens With Grape Tomatoes ,Croutons, Shredded Pecorino Cheese, Shredded Carrot & Red cabbage Ranch or Raspberry Vinegarette Dressings
Boneless Breast Of Chicken Tuscany (sautéed with Shallots Garlic, Mushrooms ,Proschutto ham, Artichoke Hearts, White Wine,Butter & Heavy Cream) Served with Pilaf Rice / and Steamed Broccoli Cauliflower and Carrots.
Raspberry Marscapone Torte
Vegetarian Option Patsta Primavera